Easy Sprout Sprouter Easy and Fast Way to Grow Fresh Salad Sprouts in Your Own Kitchen Grow Alfalfa Mung Bean Brocolli Radish Red Lentil Green Lentil Clover and More
Grow a pound of tasty sprouts
in 8-48 hours with convenient
NO RINSE SPROUTING!
The Easy Sprout Sprouter
The unique quart size dual container system uses heat from sprouts to circulate fresh humidified air by convection, prevents suffocation, and dehydration so sprouts need less rinsing, grow pound batches of healthier tastier sprouts with minimal effort, has a vented lid that is ideal for travel sprouting and storing sprouts in the fridge. Stackable, durable and easy to clean, Easy Sprout is made for the finest quality food grade materials. Comes with a 30-day love it or return it guarantee.
User Ratings and Reviews
5 Stars So simple, even for a newbie like me!
Before ordering this sprouter, I spent a lot of time reading the Sprout People website, which was full of great instructions and thoroughly explained how to use the Easy Sprout.
When my order arrived, I found the included directions were a little confusing and contradictory, but I already had an idea of how everything worked from the website. Since my first attempt would be a dill salad mix, I followed the Easy Sprout’s instructions for salad mixes - the difference being that you soak the salad sprouts for 5 minutes or so instead of just rinsing twice a day.
Basically, I soak 1/4 cup of seeds in the sprouter overnight, then drain and rinse in the morning. I swing the container around to really get out the excess moisture. At night, I soak or rinse, then drain again. Repeat in the morning and before bed. After 4-5 days, the quart-sized container is FULL of sprouts (despite all my test-snacking throughout the week), and I set it a few feet from a sunny window for a day to get a little greener. Maybe a 5 minute commitment every day. I haven’t had any problem with sogginess and almost all the seeds germinate.
Other than the hemp bag I bought at the same time, I haven’t tried any other sprouters. I don’t think I’d need to, though, because this one requires so little effort, very little counter space, and produces such lovely results. I’m just now enjoying my third batch of salad sprouts, and it’s still fun to grow and crunch my little plantlets. My bf kinda thinks I’ve lost it, but he agrees it’s neat to have yummy fresh vegetables in January… We especially enjoyed the pea sprouts I grew in the hemp bag (I would happily use a 2nd Easy Sprout if I had one - it’s less maintenance than the bag).
Not a bad deal, considering it doesn’t cost much more than a few packages of soggy sprouts from the store… and it’s much more fun.
5 Stars This is the best sprouter and I own them all
By far and away this is the best all around sprouter. I start almost all* of my seeds in this sprouter, even if they will eventually be growing straight up like wheat grass and alfalfa sprouts. Due to the drainage holes, I can use a garden nozzle to force water through the soaked seeds to give them a thorough rinsing. You cannot do this with jars. I can start 1 - 2 cup of alfalfa seeds or any seeds that will eventually grow to the green stage and let them sprout a couple days before I transfer to individual pint sprouting containers. Garbanzos or other seeds that tend to get moldy with other methods can be sprouted with success. Again this is because you can force water through for a thorough rinse.
If you only want a quart of alfalfa sprouts, you better only use a teaspoon of seeds. With practice you can remove the hulls, too, for beautiful full grown sprouts.
*Only gelatinous seeds like chia and cress and very tiny seeds like teff require a different sprouting method.
